-
Recent Posts
Categories
Archives
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
Folks We Love
- Arkansas Cooks
- Arkansas Parks and Tourism Culinary Blog
- Beer Advocate
- Dining with Debbie
- Eat Arkansas
- Fancy Pants Foodie
- Goons with Spoons Wiki
- GreenAR by the Day
- Heifer International Blog
- Loblolly Creamery
- Red Kitchen Recipes
- Southern Ash
- Terri's Table
- The Arkansas Beer Blog
- The Bernice Garden
- The Mighty Rib
- Urban Spoon
Help Support Us
Monthly Archives: December 2010
Smothered Chicken and Creamed Spinach
It’s the day after Christmas, and although I love turkey and dressing, ham, and all those other holiday dishes – I don’t want to look at them again until next year. What I want now is something savory and good, … Continue reading
Posted in Recipes, What's For Supper?
Tagged Bacon, Cheese, Chicken, Mushrooms, Recipes, Spinach, Supper
Leave a comment
Review: Nom Noms Mexican Grill-n-Chill
Ice cream is one of those things that I really enjoy but don’t eat very often. Other than the occasional pint of Ben and Jerry’s Cherry Garcia or rare trip to Coldstone Creamery, I don’t even think about ice cream … Continue reading
Moules Mariniere (Mussels Steamed in Wine)
One of my favorite things to eat is moules mariniere, mussels steamed with butter and white wine, but it isn’t a dish that’s easily made here in Arkansas. Or at least that’s what I thought before two very fortuitous things … Continue reading
Posted in Recipes, What's For Supper?
Tagged Anthony Bourdain, French, Moules Mariniere, Mussels, Recipes, Supper
7 Comments
Braised Venison
The opening day of deer season is one of the Southern High Holy Days (up there with Christmas, Easter, and Super Bowl Sunday), but there doesn’t seem to be very much variety in how folks cook their meat: either thin … Continue reading
Review: Igibon Japanese Restaurant
Sushi was a rarity when I was growing up in southern Arkansas, but these days it’s commonly found in area grocery stores and as standard fare on most Chinese buffets. What’s less common is the high quality and variety served … Continue reading
Review: Larry’s Pizza (Bryant)
There’s a lot of bad pizza out there, mostly made by national restaurant chains who care more about their bottom lines than they do quality products (Domino’s recent claims otherwise notwithstanding). Far rarer are the truly great pizza places, places … Continue reading
