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Monthly Archives: March 2011
Review: Maddie’s Place
Jess and I are both fans of Cajun and Creole food, but there just aren’t a lot of places outside of south Louisiana that can make the cuisine in a form worth eating. In the mood for a po’ boy … Continue reading
Southern-style Fish Tacos
Fish tacos started out on the West coast, but we’re seeing more and more of them here in Arkansas. There are several places serving fish tacos that we love to eat – La Hacienda in Benton and the Flying Fish … Continue reading
Meatballs and Marinara
Spaghetti with meatballs has got to be one of the most fun dishes to eat, and making your own meatballs and sauce is easy and delicious. The best part about the recipes we’re presenting today is that both the meatballs … Continue reading
Review: ZAZA Fine Salad & Wood-Oven Pizza Company
There’s no more basic a food pairing than pizza and a salad. For me, it conjures up memories of after-church trips to Pizza Hut for greasy, apathetic slices of pepperoni pizza and a wilted and slowly spoiling salad bar, watery … Continue reading
The Beers of St. Patrick’s
For the average American, the Feast of St. Patrick is a good excuse to wear a lot of green and drink a little too much. And while we’ll leave you to pick out whatever green it is you wish to … Continue reading
Posted in Review
Tagged Beer, Boulevard Brewing, Diamond Bear Brewing, Guinness, Killian's, Murphy's, St. Patrick's Day
3 Comments
Shrimp Taco Salad with Black Bean Purée and Pico de Gallo
Taco salad, despite the word “salad” in the name, isn’t really a dish that anyone considers healthy. Most taco salads are drenched with cheese, beans cooked with lard, meat, sour cream, and often come served in a deep-fried (but delicious) … Continue reading
Posted in Recipes, What's For Supper?
Tagged Black Beans, Lime Cream, Pico de Gallo, Recipes, Shrimp, Taco Salad
16 Comments
Roasted Parmesan Zucchini (with some Salmon and Spinach)
Zucchini squash was always one of my favorite things to eat growing up. My parents always had a garden, and there would always be plenty of yellow crook-neck squash and the dark green zucchini. Our normal way to eat them … Continue reading
Posted in Recipes, What's For Supper?
Tagged Recipes, salmon, Spinach, Supper, zucchini
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Grilled Shrimp with Asparagus and Couscous
We post a lot about rich, fattening food here on Arkansas Foodies for one simple reason: that stuff is crazy delicious. But as much as we would love to spend every day gorging on cupcakes, pouring vodka cream sauce all … Continue reading
Posted in Recipes, What's For Supper?
Tagged Asparagus, Couscous, Healthy Meals, Recipes, Shrimp, Supper
6 Comments
