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Monthly Archives: May 2011
Tuna with Balsamic Glaze and Roasted Cauliflower
Anyone who knows me can tell you that I love sauces, and there aren’t many foods around that I won’t splash a sauce of some sort on. Of course, when most people think of a sauce, they think of the … Continue reading
Posted in Recipes, What's For Supper?
Tagged balsamic, cauliflower, glaze, Recipes, roasted vegetables, Supper, tuna
1 Comment
Creamy Chocolate Cookies
When it comes to my learning to cook, I have two things to thank: my mother, who swore she wasn’t going to let me leave her house without knowing my way around the kitchen, and the Fanny Farmer Cookbook. I’ve … Continue reading
Rainbow Cupcakes
What’s more fun than cupcakes? Cupcakes that look like a rainbow! These cupcakes are a lot of fun to make and look at, and they’re even more fun to eat. What starts off as a simple white cake mix turns … Continue reading
Review: Straw Hat Pizza
Jess and I generally avoid reviewing chain restaurants here on Arkansas Foodies for two reasons: the food at most chains is inferior and we prefer to promote the hard work done by local places. I’m bending that rule a bit … Continue reading
Ribeye Steak and Sugar Snap Peas
Sometimes, after a long week at work, all we want to do is sit down and eat a gigantic slab of red meat, and the ribeye is just about our favorite cut to eat. Learning how to make a good … Continue reading
Posted in Recipes, What's For Supper?
Tagged pancetta, Recipes, Steak, sugar snap peas, Supper
1 Comment
Sweet Treats at the Savory Pantry
Good cooking starts with good ingredients, and while we may not have a large quantity of gourmet stores here in Arkansas, there are still some excellent places around to get quality products. The challenge that most gourmet stores have here … Continue reading
Posted in Gourmet Shops, Recipes, Review
Tagged Gourmet Shops, macarons, salt, Savory Pantry, Strawberries, vinegar
7 Comments
2011 Jewish Food Festival
It’s always fun to step outside the routine and eat a few things that aren’t part of our day-to-day menu, and our local food festivals are a great way to do it. With this in mind, Jess and I made … Continue reading
Review: The Pancake Shop
It’s not every neighborhood diner that gets praise from the likes of the New York Times, Chicago Tribune, or Southern Living Magazine – but not every neighborhood is fortunate enough to have a diner like The Pancake Shop. Located in … Continue reading
Posted in Restaurants, Review
Tagged breakfast, Eggs, Hot Springs, Local Cuisine, pancakes, Restaurants
1 Comment
Blackened Catfish, Tomato-Mozzarella Salad, and Haricots Verts
There’s probably no more famous a fish in Southern cuisine than the catfish. These river fish are usually dredged in seasoned corn meal and fried to a crisp in peanut oil – and that’s definitely one of my favorite ways … Continue reading
Posted in Recipes, What's For Supper?
Tagged catfish, green beans, mozzarella, Recipes, Supper, tomatoes
2 Comments
Orange-glazed Ham with Carrots
Every Thanksgiving, the company I work for gives us a gift that really does keep on giving: a box of Petit Jean meat products. I look forward to this every year – a summer sausage, some brats, a package of … Continue reading
