Monthly Archives: July 2011

2011 Arkansas Times Reader’s Choice Poll

When I got up this morning and saw that we were getting hits from the Arkansas Times website, I was pretty excited.  Jess and I had joked that it would be fun if Arkansas Foodies made it onto the Reader’s … Continue reading

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Broiled Sockeye Salmon with Citrus Glaze

Here in Arkansas, there are two types of salmon that we see most in our markets: farm-raised Atlantic salmon and wild-caught sockeye salmon from the Pacific northwest.  The flesh of the farm-raised is pale orange and rather mushy, and the … Continue reading

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Rosemary Cashews

Sometimes, a tasty snack is the only thing that will hit the spot, and snack food doesn’t get much better than cashews – they’re one of our favorite types of nut around.  We found this recipe for cashews flavored with … Continue reading

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Banana Cupcakes with Nutella Frosting

Certain flavors just seem made for each other, and one of our favorite combinations is chocolate and banana.  And when that chocolate comes whipped up with a rich shot of hazelnut in the form of Nutella spread – well, that’s … Continue reading

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Review: Bonefish Grill (Little Rock)

We don’t go in much for reviewing chain restaurants on Arkansas Foodies, because for the most part, we’d rather feature the one-of-a-kind places that are so common in Arkansas.  It’s certainly not because it’s impossible to get a good meal … Continue reading

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