In many ways, 2011 was a hard year. Natural disasters, economic woes, and the continued existence of reality television all served to really put a damper on what we had all hoped would be a year full of peace and prosperity. But a lot of good things happened in 2011, too, and Jess and I have never been so thankful for all we’ve been given – nor so proud of everything we’ve accomplished in the past year. 2011 was the first full year for this blog, and what started out as a little hobby for us has turned into a project that we love, and it’s the continued support of our readers that makes it all worthwhile. So since it’s the thing to do to make “end of the year” lists, we figured we’d look back at our favorite things from our first year – and we also want to take this opportunity to thank all of you for reading and sharing your own experiences with us. Here’s to a great 2012!
Best Pizza: Vino’s Pizzeria and Brew Pub. We haven’t actually reviewed Vino’s on the blog yet – but that’s because it’s our favorite place in Little Rock and I haven’t written anything I like enough yet to post. Get the Margherita Pizza, it’s fantastic. Runner-up: Cafe Amore in Eureka Springs.
Best Hamburger: Big Orange in the Promenade at Chenal. Big Orange has some of the biggest burgers around with a wide variety of toppings. Bonus points for serving Dazbog coffee, but the service can be slow. Still, it’s a very tasty place. Runner-up: The Pantry Burger at the Pantry on Rodney Parham.
Best Food Festival: The 2011 Jewish Food Festival. This was one of the most fun days we spent this year – latkes, rugelach, and some of tastiest chopped liver I’ve ever had along with some of the friendliest folks we’ve had the pleasure to meet. If you go next year, be sure not to miss the baked goods table. Runner-up: The 2011 World Cheese Dip Championship.
Best Beer: Sofie by Goose Island Brewing. And I’m technically cheating here, because we first reviewed the Sofie back in October of 2010 – but I didn’t try another beer all year that I liked better than this light, crisp saison. Runner-up: North Coast Brewing’s Scrimshaw Pilsner, which I drank every time I could afford it.
Best Side Dish: Truffle-Herb Fries from Big Orange. These are the best french fries I’ve had that I didn’t make myself. Crisp outside, mealy inside, dusted with herbs and drizzled with truffle oil, these fries are only made better by the side of creamy aioli they’re served with. Runner-up: Stilton Tomato Half at Brave New Restaurant.
Best Restaurant: Brave New Restaurant. Impeccable service, delicious food, and a gorgeous view of the Arkansas River – what more could you ask for? The Mixed Grill is a carnivore’s dream, and the Cream of Brie soup is one of these best things I’ve ever tasted. Runner-up: Boulevard Bread Company, both for their PLT sandwich and the foie gras and sweetbreads special, which we drove to sample during some of the worst tornado warnings central Arkansas saw last year.
Favorite thing I was supposed to share but didn’t: The Charcuterie Board at The Pantry on Rodney Parham. This delightful spread of cured meats, bratwurst, and pate is technically the sort of appetizer that is shared among an entire table. But since Jess isn’t nearly as big a fan of this sort of stuff as I am, I just ordered the thing as my main entrée. Delicious! Runner-up: I think there’s enough food there to qualify the Charcuterie Board for runner-up, too.
Best Main Dish we Made: Shrimp Taco Salad with Black Bean Puree. That one got us a mention over at Eat Arkansas, and was one of our more popular posts all year. As for a runner-up, I’m rather fond of our meatballs, our mussels, and my own version of pate.
Best Dessert we Made: German Chocolate Cake. Jess really outdid herself with this rich chocolate cake with coconut-pecan icing. Jess really came into her own as a baker this year, and out of all the delicious things she made, this cake is my favorite. Runner-up: I love her pumpkin bread, and we also made a pretty tasty strawberry tart last spring.
Best Bar: This one is a tie between our two favorite bars in Eureka Springs, the Squid and the Whale, home of both Guinness in a mason jar and the spiciest Bloody Mary ever and Henri’s Just One More, home of the best dirty martini I’ve ever had the pleasure to drink. We spent a very fun afternoon crunching around in the February snow between these two places last winter. Runner-up: The Flying Saucer, where we wound up in Sync magazine looking a little tipsy.
All in all, 2011 was a fun year. We tried a lot of different food, had a lot of great meals, and met a lot of really interesting folks who like to do things just like we do: they cook well, they eat well, and they live life to the fullest. We hope you all have a happy New Year, and we’re looking forward to bringing the deliciousness to you again!