Monthly Archives: October 2012

Burger King Mentality

I had braised beef cheeks from Hillcrest Artisan Meats for lunch today, with Gruyere cheese and caramelized onions on a crunchy, chewy baguette. It was glorious. If you’ve ever eaten slow-cooked beef cheeks, then you’re thinking about how wonderful the … Continue reading

Posted in Meta | Tagged | 3 Comments

It was the Best of Restaurants, It was the Worst of Restaurants

In my other writing gig as a food critic for the Arkansas Times, I get to try a lot of restaurants in the city, and Jess and I have had more hits than misses — we’ve been lucky. One of … Continue reading

Posted in Restaurants, Review | Tagged , , , , , , | 5 Comments

Jamón Ibérico at Hillcrest Artisan Meats

It all started as a bit of a joke on Twitter — a bunch of local food bloggers talking about how much we love Hillcrest Artisan Meats, and how much we’d all like to try one of the more expensive … Continue reading

Posted in Gourmet Shops, Review | Tagged , , | 6 Comments