Monthly Archives: December 2012

The Arkansas Foodies 2012 Year End Thing

Here we are at the end of another year — Jess and I couldn’t have asked for a busier, crazier, better one than this one just finished. When 2012 began, Arkansas Foodies was a small blog just finishing its first … Continue reading

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Charcuterie. Regular readers of this blog will know that I’m pretty mad about cured and preserved meats, those delicious results of a time before refrigeration that linger on into this modern age because they’re just so incredibly delicious. We’re no … Continue reading

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Elliott’s Oyster House

Jess and I had two separate seafood-related goals during our trip to Seattle: she wanted to find somewhere to eat a pile of Dungeness crab and I wanted to gorge myself Walrus-and-the-Carpenter-style on some oysters. Since our condo was so … Continue reading

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Red Beans and Rice Cakes

By now, all of you must be aware of what a fan I am of The Southern Gourmasian, the unique and popular Little Rock food truck that playfully (and skillfully) takes Asian and Southern ingredients and combines them into some … Continue reading

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…And We’re Back!

What a month November was, and what a month December has turned out to be! Jess and I got married, Jess found a new job, and we moved from our tiny apartment in Bryant to a much larger place in … Continue reading

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