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Author Archives: Michael Roberts
Pan-seared trout with buerre blanc
As you can see, the first gardenias of the year have just come into bloom — a noteworthy occasion to me, since gardenia is one of my favorite smells of all time. This being a food blog rather than one … Continue reading
Posted in Recipes, What's For Supper?
Tagged buerre blanc, Butter, French, Recipes, sauces, Supper, trout
2 Comments
Beer-braised chicken with fennel
Any of you who have kept up with this blog for awhile know that Jess and I love our beer. And while drinking the stuff is normally just fine with us, we also like to cook with beer. Brown ales … Continue reading
Reverse-seared Freckle Face pork chop
Some days, it feels like Hillcrest Artisan Meats invented pork. I know some of you out-of-town readers might not understand that, which means you need to get to Little Rock quickly and have lunch at the place so that all … Continue reading
Sausage stuffed galantine and dill celeriac mash
One of our more popular posts is this recipe for a roasted chicken galantine, a play on the classic French dish that roasts a boneless, stuffed chicken to serve hot rather than the traditional method of poaching and serving cold. … Continue reading
Posted in Recipes
Tagged celery root, Chicken, Farm Girl Natural Foods, Hillcrest Artisan Meats, Recipes
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Caesar Dressing
One of my favorite things to do in the kitchen is to make recipes that require an emulsion to come out right. Things like aioli, hollandaise, and traditional mayonnaise all do exactly what common wisdom says can’t be done: force … Continue reading
Panko-Parmesan oven-fried chicken salad with honey-Dijon dressing
A couple of weeks ago, Jess and I spent a lovely weekend in her hometown of Glenwood. We visited with her parents and brother (who was in from Colorado), and when the last, lazy Sunday came around, we gathered ’round … Continue reading
Posted in Recipes, What's For Supper?
Tagged Chicken, Dijon mustard, honey, light meals, Panko, Parmesan, Recipes, Salad, Supper
3 Comments
Mashed parsnips, baby broccoli, seared tuna
The parsnip is one of the most underrated vegetables around. Looking like fat, white carrots, this humble root vegetable is far more delicious and versatile. Sweet, slightly peppery, and milder than root veggies like turnips, the parsnip is a good … Continue reading
Posted in Recipes, What's For Supper?
Tagged broccoli, healthy recipes, parsnips, Recipes, Supper, tuna
2 Comments
Braised chard, honey-ginger glazed carrots, and filet mignon
The filet isn’t my favorite cut of beef (that would be the ribeye), but I do enjoy them from time to time — especially when I come a across a couple for a good price as I did tonight. We’ve … Continue reading
Posted in Recipes, What's For Supper?
Tagged braising, carrots, chard, filet mignon, ginger, glazing, honey, lemon, Recipes, Supper
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