Category Archives: Review

Vino’s muffuletta pizza

I’ve written about Vino’s Brew Pub quite a lot over the years, but usually I’m talking about their beer. There’s a good reason for it, too: the beer they make down on 7th and Chester is some of the best … Continue reading

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One for the family

When we started Arkansas Foodies, it was a way for Jess and I to have a hobby we could share that would fulfill interests we both had: cooking, photography, writing, and trying new food. As time went on, though, Foodies … Continue reading

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The ups and downs of Flounders Chowder House

All we ask for from a restaurant is that it have decent food, decent cleanliness, and decent service. For Flounders Chowder House in Pensacola Beach, we’ll have to just agree that sometimes two out of three ain’t bad, because while … Continue reading

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Lunch at The Fish House

We spent our first night in Pensacola out on the beach with my brother and sister-in-law, listening to the ocean crash, drinking a few cold ones, and grooving to a soundtrack of Sublime and Gorillaz until the wee hours. Waking … Continue reading

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Spending some time in The Dog House

We may go in for our share of fancy food, but there’s lots of times when only the simple things will do. Amidst running around the white sand beaches of Florida’s Emerald Coast, drinking more than we probably should, and … Continue reading

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The Jungle Stand: Italian biscuit edition

“Boxes” are all the rage these days: pay a few dollars a month and people will send you boxes of all sorts of things. Jess is a fan of Birch Box, a monthly grab-bag of sample-size fancy toiletries, but although … Continue reading

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The good, the bad, and the ugly: Summer 2013 edition

Welcome back to another edition of “The good, the bad, and the ugly,” where I keep you all up to date with what’s going right — and what’s going wrong — with local food. It’s been a relatively mild summer, … Continue reading

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Final Seattle Round-up

As the second week of 2013 gets underway, I find myself possessed of a few odds and ends from Seattle that are not quite big enough to make into a whole post but too good to just forget. So as … Continue reading

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The Arkansas Foodies 2012 Year End Thing

Here we are at the end of another year — Jess and I couldn’t have asked for a busier, crazier, better one than this one just finished. When 2012 began, Arkansas Foodies was a small blog just finishing its first … Continue reading

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Salumi

Charcuterie. Regular readers of this blog will know that I’m pretty mad about cured and preserved meats, those delicious results of a time before refrigeration that linger on into this modern age because they’re just so incredibly delicious. We’re no … Continue reading

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