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Tag Archives: Chicken
Sausage stuffed galantine and dill celeriac mash
One of our more popular posts is this recipe for a roasted chicken galantine, a play on the classic French dish that roasts a boneless, stuffed chicken to serve hot rather than the traditional method of poaching and serving cold. … Continue reading
Posted in Recipes
Tagged celery root, Chicken, Farm Girl Natural Foods, Hillcrest Artisan Meats, Recipes
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Panko-Parmesan oven-fried chicken salad with honey-Dijon dressing
A couple of weeks ago, Jess and I spent a lovely weekend in her hometown of Glenwood. We visited with her parents and brother (who was in from Colorado), and when the last, lazy Sunday came around, we gathered ’round … Continue reading
Posted in Recipes, What's For Supper?
Tagged Chicken, Dijon mustard, honey, light meals, Panko, Parmesan, Recipes, Salad, Supper
3 Comments
Roasted Chicken Galantine
In traditional French cuisine, a galantine is a deboned cut of meat which is stuffed with forcemeat, poached, and then served chilled – often coated in aspic. This version does away with the poaching and the aspic, and instead re-imagines … Continue reading
Posted in Recipes, Review, What's For Supper?
Tagged Chicken, French, galanine, Recipes, roasted chicken galantine, Supper
5 Comments
Easy Chicken Cacciatore
By its name alone, you’d think that a dish called Chicken Cacciatore (or Hunter’s Chicken) would be all about, well, chicken – but it really isn’t. Indeed, the best part of this simple stew isn’t the chicken at all but … Continue reading
Posted in Recipes, What's For Supper?
Tagged Chicken, chicken cacciatore, Recipes, tomatoes, wine
1 Comment
Chicken and Egg Taco Salad
Any of you who have read this blog for any amount of time will know two things: we love eggs and we love taco salads – and I’ve been thinking to myself for awhile how I might combine these two … Continue reading
Tracy’s Gumbo
Those of you who have been reading this blog for any length of time know how much we love comfort food, and gumbo is one of our favorites. Jess’ mom makes a really tasty version of the Cajun classic, and … Continue reading
Smothered Chicken and Creamed Spinach
It’s the day after Christmas, and although I love turkey and dressing, ham, and all those other holiday dishes – I don’t want to look at them again until next year. What I want now is something savory and good, … Continue reading
Posted in Recipes, What's For Supper?
Tagged Bacon, Cheese, Chicken, Mushrooms, Recipes, Spinach, Supper
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There Will be Brine (and Some Roast Chicken, Too)
There’s nothing worse than roasting a turkey or chicken for hours only to find that the end result is a dry, flavorless bird unfit for human consumption. Getting a large bird thoroughly cooked while keeping the meat juicy and succulent … Continue reading
Get Stuffed (Chicken with Boudin, that is)
Let’s be honest, the chicken breast is one of the most boring cuts of meat around. There’s a reason that dishes like coq au vin use thighs and legs – that’s where the good, flavorful (read: highest fat content) meat … Continue reading
