Tag Archives: French

Roasted Chicken Galantine

Posted on February 20, 2012 by

In traditional French cuisine, a galantine is a deboned cut of meat which is stuffed with forcemeat, poached, and then served chilled – often coated in aspic.  This version does away with the poaching and the aspic, and instead re-imagines … Continue reading →

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Pâté de Campagne (Country Pâté)

Posted on September 11, 2011 by

When we first got our stand mixer, the meat grinding attachment was one of the first accessories I wanted to buy for it.  In addition to being able to grind my own ground beef mixtures and sausage, I really wanted … Continue reading →

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Sauté de Boeuf à la Parisienne

Posted on April 4, 2011 by

We like to come up with our own recipes on Arkansas Foodies, but it definitely pays to follow the instructions of great cooks from time to time.  Julia Child is one of our favorite folks to emulate because in addition … Continue reading →

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Moules Mariniere (Mussels Steamed in Wine)

Posted on December 10, 2010 by

One of my favorite things to eat is moules mariniere, mussels steamed with butter and white wine, but it isn’t a dish that’s easily made here in Arkansas. Or at least that’s what I thought before two very fortuitous things … Continue reading →

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Colorado Foodies, Part 2: Boulder and Brasserie

Posted on November 10, 2010 by

There aren’t many places we love to visit more than Boulder, Colorado, and this past weekend was one of the best visits we’ve had yet. From the shops of Pearl Street to the delicious food, we saw it all – … Continue reading →

Posted in Restaurants, Review | Tagged , , , , , , | 3 Comments