Tag Archives: Supper

Panko-Parmesan oven-fried chicken salad with honey-Dijon dressing

Posted on March 19, 2013 by

A couple of weeks ago, Jess and I spent a lovely weekend in her hometown of Glenwood. We visited with her parents and brother (who was in from Colorado), and when the last, lazy Sunday came around, we gathered ’round … Continue reading →

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Mashed parsnips, baby broccoli, seared tuna

Posted on March 13, 2013 by

The parsnip is one of the most underrated vegetables around. Looking like fat, white carrots, this humble root vegetable is far more delicious and versatile. Sweet, slightly peppery, and milder than root veggies like turnips, the parsnip is a good … Continue reading →

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Braised chard, honey-ginger glazed carrots, and filet mignon

Posted on March 10, 2013 by

The filet isn’t my favorite cut of beef (that would be the ribeye), but I do enjoy them from time to time — especially when I come a across a couple for a good price as I did tonight. We’ve … Continue reading →

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Roasted Chicken Galantine

Posted on February 20, 2012 by

In traditional French cuisine, a galantine is a deboned cut of meat which is stuffed with forcemeat, poached, and then served chilled – often coated in aspic.  This version does away with the poaching and the aspic, and instead re-imagines … Continue reading →

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Red Beans and Rice

Posted on October 16, 2011 by

Every year about this time when the air starts getting a bit crisp, my mind turns to comfort foods – the types of things that fill the house with good smells while they’re cooking, taste delicious, and leave you feeling … Continue reading →

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Chicken and Egg Taco Salad

Posted on September 6, 2011 by

Any of you who have read this blog for any amount of time will know two things: we love eggs and we love taco salads – and I’ve been thinking to myself for awhile how I might combine these two … Continue reading →

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Broiled Sockeye Salmon with Citrus Glaze

Posted on July 22, 2011 by

Here in Arkansas, there are two types of salmon that we see most in our markets: farm-raised Atlantic salmon and wild-caught sockeye salmon from the Pacific northwest.  The flesh of the farm-raised is pale orange and rather mushy, and the … Continue reading →

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Grilled Cheese for Grownups

Posted on June 20, 2011 by

Grilled cheese sandwiches are kid’s food – everybody knows that.  And the recipe is simple: take two slices of white bread (most likely Wonder Bread), one slice of cheese (the individually wrapped kind), and cook in a skillet with margarine … Continue reading →

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Stuffed Tomatoes

Posted on June 13, 2011 by

If there’s one thing that the Southeast portion of Arkansas is known for, it’s tomatoes – there’s even a festival celebrating them in Bradley County.  When our favorite local produce place advertised the first Arkansas tomatoes of the year for … Continue reading →

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Tuna with Balsamic Glaze and Roasted Cauliflower

Posted on May 31, 2011 by

Anyone who knows me can tell you that I love sauces, and there aren’t many foods around that I won’t splash a sauce of some sort on.  Of course, when most people think of a sauce, they think of the … Continue reading →

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