Grandma’s Blueberry Muffins

My grandma is one of my favorite people in the world.  Some of my best memories from when I was a kid were spending a week with her in the summer doing crafts, going to the library – and eating good food.  My mom recently gave me my grandmother’s recipe for blueberry muffins, and these things are just so delicious that I had to share them with all of you.  I was pretty surprised that they were as simple to make as they are – but that’s my favorite kind of recipe.  These muffins have a great taste and texture, and they’re perfect for breakfast – or as an afternoon snack.  They’re seriously addictive.

Blueberry Muffins (from my grandmother, Peggy Roberts)

  • 1 cup fresh blueberries
  • 2 cups self-rising flour
  • 1.5 cups sugar
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1/2 cup vegetable oil
  • 1/2 cup milk

Preheat oven to 375.  Wash and drain the blueberries and set them aside.  In a mixing bowl, combine the flour and sugar.  Add the eggs, vanilla, oil and milk; mix thoroughly so there aren’t any undissolved lumps of flour.  Add in the blueberries, stirring gently until they are mixed into the batter.  Spray your muffin tin with cooking spray, or use cupcake liners and pour your batter, filling the cups to about 2/3 full. Bake for 20-25 minutes.  Enjoy!


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