The ups and downs of Flounders Chowder House

Flounders Po BoyAll we ask for from a restaurant is that it have decent food, decent cleanliness, and decent service. For Flounders Chowder House in Pensacola Beach, we’ll have to just agree that sometimes two out of three ain’t bad, because while the food was good and there wasn’t anything dirty that I could see, our server made us rather uncomfortable with the way she acted.

Here’s the thing about Flounders: it’s a spot that caters to tourists, and it’s insanely big — big enough that a there are several full-size boats and about 50 motors that make up a large part of the decor. It’s big enough to have a full play area for kids along with ample outside seating. So I get that the place is bustling. The flip side is this — in a big restaurant that caters to people who are probably unfamiliar with your menu, one drink menu for a 7 top is not good. Giving everybody 10 minutes to figure out drinks and appetizers isn’t good. And getting mad when you rushed us, then came back and we added more food to our bill (thus spending more money) is, in a word, ridiculous. And that’s how our waitress, Cathe, treated us, like idiots who were giving her a hard time…when in reality we were curious folks wanting to explore the menu.

But enough about the surly server. How about the food? We ordered a dozen oysters, and they were far better than our previous dozen, very fresh and no grit. Jess ordered a shrimp po’ boy which, while nothing out of the ordinary, was still loaded with tasty shrimp and served with some very respectable and crispy fries. Jess’s mom was nice enough to give me a a piece of her fried flounder, and it was fantastic — easily one of the best bites of seafood I had on the trip.

Flounders Seafood BurgerMy entree was the “seafood burger,” a thick grilled hamburger with a mish-mash of crab and other seafood on top. I ordered the burger medium…and got it cooked a perfect medium, which went a long way to earning the place some respect. The seafood topping was tasty, and the fries were (once again) quite good. This was a gigantic burger, and one that I enjoyed quite a bit.

The rest of our table seemed as pleased with their meals as Jess and I were with ours, and several of the Millers had fun downing the massive “Diesel Fuel” mixed drinks (which I avoided). By the end of the meal, even Cathe had seemed to make peace with us, and I will give her credit that our orders came out just like we asked for them, and she had no problem splitting our bill the way we wanted. By the end of the meal, we were all so full that the previous weirdness was (mostly) forgotten anyway. Special thanks for this meal go to Jess’s cousin Kevin, who graciously picked up the tab for all our entrees, which makes him a mensch, even if he is a Texas Longhorns fan. Flounders Chowder House is located at 800 Quietwater in Pensacola Beach.

Flounders Chowder House on Urbanspoon


One thought on “The ups and downs of Flounders Chowder House

  1. Sometimes “servers” are just so sick of it all BUT that’s no reason to act like that !! Glad the meal was good!
    I was in Maine the past two weekends and enjoyed some fabulous fried lobster – it was so juicy and delicious … so FRESH !! And this past Sunday I had a crab roll, which I’d never even seen on a menu before. It was loaded with hunks of fresh crab. I had A Happy Tummy while eating both the fried lobster & the crab roll !! Oh – we also had tons of steamers…. happy, happy, happy !!!!

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