The happenings


Dinner (and picture) courtesy of Hillcrest Artisan Meats

It’s always nice when a favorite lunch spot starts doing dinner, and the folks at Hillcrest Artisan Meats have definitely put a nice spin on things with their take-home dinners. We’ve tried a couple of these now, and they’ve been fantastic. Our first experience with the dinners was a homemade lasagna, both a meat-based kind and a cheese kind — and surprisingly, I liked the cheese best of all (although the meat version was tasty). Our second meal was the lovely creation you see there to the left — a confit duck leg, Toulouse sausage, pork loin, sauerkraut, and new potatoes. Jess and I split it — she took the pork loin, I took the duck, and we split everything else right down the middle. It was fantastic eating, and something I hope they do again. If you haven’t tried these dinners, they’re doing them on Mondays and Fridays from 4:30-6.

musselsUnfortunately, not all food can be good, something we found out when we visited Pancetta, the new-ish restaurant in the Marriott downtown. Those mussels you see to the right are among the worst things I’ve ever put in my mouth, and Jess and I wound up sick for nearly three days after the meal. This also led to one of the worst reviews I’ve ever given, something that made life a titch uncomfortable with the Times’ advertising people since Pancetta advertises with the paper. But like the editorial staff and other contributors, my job isn’t to sell ads, it’s to write honest food reviews.

Periodically — and usually after a negative review — someone will ask why we review places we don’t like. The answer is simple: I have deadlines, and not everywhere serves good food. I don’t have the luxury of picking and choosing only the good places when I’ve got a review due every week or so. It’s no fun bagging on restaurants — I had a lot more fun writing this positive review of South on Main than I did blasting Pancetta.

There are a lot of bloggers out there that do it as a hobby — and I think that’s great. It’s also how I started. As my food writing grew in popularity, though, it became possible to do it for money — and that changes things. You get to a point where people start gunning for you and sniping at you, something I never really understood until just recently. Fortunately, that’s a minority view, and the vast majority of readers are friendly, good people — and it’s pretty easy to ignore those who aren’t. And if you go to Pancetta, don’t get the mussels.


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