As the second week of 2013 gets underway, I find myself possessed of a few odds and ends from Seattle that are not quite big enough to make into a whole post but too good to just forget. So as a way of capping my on-going series from the Pacific Northwest, I present to you this round-up of all the little things worth knowing:
Best Coffee Shop: How do you pick a favorite coffee shop in a part of the world known for them? Take two tired people, add in a lot of walking in the cold, and stir with the fortuitous find of Zeitgeist Coffee. This Pioneer Square coffee shop was spacious, wonderfully noisy, and served up huge cups of strong, creamy coffee that warmed us and got us back up and going when we needed it most.
Best Street Food: We ate a lot of good street food, but our hands-down favorite was the gyros wrap from Mr. D’s Greek Delicacies in the Pike Place Market. Tender shaved lamb, tangy tzatziki, and soft pita made this one heck of a sandwich. I’m a little nuts for gyros anyway, so it was a great pleasure for me to eat this messy mass of Mediterranean deliciousness.
Best Food we Bought for Other People but Wound up Eating Ourselves: Chukar Cherries. Not only that but we ate more free samples than was probably polite. Don’t worry, we brought some replacements home for everyone else.
Biggest Discrepancy: The waterfront was home to both our most expensive meal and our least, with the least being a paper tray of crispy battered cod and a pile of potato wedges served alongside a bowl of clam chowder. While nothing about this little meal was mind-blowing, the fish was hot and tasty, the potatoes nice and mealy, and the chowder was creamy and good. As a quick meal, we certainly could have done worse (and, in fact, probably did).
There were, of course, a few places that just barely rate a mention, including the strange little Mexican place we had nachos and Coronas at on our second night, the odd-ball coffee shop/art gallery where we shook off our celebratory post-election hangovers, and the many pastries and snacks we grabbed on the go. Seattle is a great town for food, and while Jess and I didn’t even begin to scratch the surface, we just take that as a reason to go back. Cheers!